Having a classic three or four course menu at a wedding doesn't mean that dishes have to be bland. Below are a few ideas of fresh and vibrant menu choices to suit every type of guest. We usually recommend a choice of two dishes per course to cater for any dietary requirements.
Should you want a particular theme to run through your wedding breakfast menu we would of course be happy to come up with some alternative selections or tweak dishes as per your individual tastes. After all, it's your wedding day.
For more information or to arrange a meeting with us to start to plan your wedding catering in more detail, please contact us here.
Bread board with flavoured butters & oil
Roast baby beets, goats cheese croquettes, beetroot puree, avocado puree, aioli, saffron mayonnaise, dill tips
Herritage tomato, Kalamata olives, crumbled feta, pesto, pine nuts, rocket
Fresh figs, roasted figs, parma ham, mozzarella, pomegranates, honey balsamic reduction
Chicken liver pate, caramelised onions & toast
Tuna tartare, ponzu dressing, fine bean, samphire & sesame salad
Olives, hummus, Tzatziki, Oil & Balsamic, Foccacia.
Pressed ham hock & asparagus terrine, homemade piccalilli & watercress
Seasonal soup with Sourdough
Hake, tender stem broccoli, Dauphinoise potatoes
Rump of Lamb, ash goats cheese purée , anchovy Gremolata, potato rosti
Tomato, courgette, pimento & rigatoni (v)
Creamy risotto with wild mushrooms & corn (v)
Lentil, beetroot, butternut squash & wild mushroom Wellington, truffle oil & fennel. (vegan)
Corn fed chicken breast, creamy mash with Morels, Tarragon & Creme Fraiche veloute
Duck breast, bubble & squeak, pickled red cabbage, orange puree, red currant jus
Medium Rump steak, pickled walnut mayo, charred baby gem & Dauphinoise potatoes
Seabass Fillet on a lemon & Saffron risotto, tomato concasse, basil oil
Chocolate garden pot - Chocolate mousse with salted caramel, chocolate soil, honeycomb crumb, violas
Lemon & passion fruit posset , Earl Grey shortbread
Chocolate Brownie with mascerated berries & cream
Eton Mess, summer fruits coulis
Selection of English & French cheese, grapes, celery, crackers and chutneys