Table Sharing

Boards

Sourdough & Rye with salted butter

Charcuterie, cornichons & olives  

Ham hock terrine, piccalilli & watercress

Baked Camembert, chicken liver pate caramelised red onions, focaccia crostini 

Large Plates

Slow  braised ox tail & beef shin in red wine & rosemary

Seven hour leg of lamb 

12 hour slow roast shoulder of pork with apples & cider

Roast duck breast served pink with orange puree & water cress

Chicken mushroom & leek pie

Whole roast line fish with garlic & parsley butter

Roast rump cooked pink with rocket & horse radish cream

Pork belly in a fennel & pineapple barbecue sauce

Garlic & lemon thyme chicken

Wild mushroom & corn risotto

Tomato olive & rocket risotto

Sides

Garlic, rosemary & rapeseed oil new potatoes

Fondant potatoes

Creamy mashed potatoes

Bubble & squeak

Purple sprouting broccoli in pistachio butter

Chantenay carrots with honey & poppy seed

Sweet Plates

Brownie tower with macerated berries & cointreau cream

Apple & plum crumble with creme anglaise

Cake station - We can create a cake station with a variety of sweet treats. Ask for options.

Afternoon tea tier with French macaroons, mini scone with vanilla cream & strawberry jam, brownie bites

Eton Mess - Strawberries, meringue, vanilla cream, strawberry jam & white chocolate

Trifle with seasonal fruits

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All prices will have VAT added at 20%.