Sit Down Sample

Having a classic three or four course menu at a wedding doesn't mean that dishes have to be bland. Below are a few ideas of fresh and vibrant menu choices to suit every type of guest. We usually recommend a choice of two dishes per course to cater for any dietary requirements. 

Should you want a particular theme to run through your wedding breakfast menu we would of course be happy to come up with some alternative selections or tweak dishes as per your individual tastes. After all, it's your wedding day.

For more information or to arrange a meeting with us to start to plan your wedding catering in more detail, please contact us here.

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Bread

Bread board with flavoured butters & dips

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Starters

Roast baby beets, goats cheese croquettes, beetroot puree, avocado puree, aioli, saffron mayonnaise, dill tips

Herritage tomato, kalamata, crumbled feta, pesto, pine nuts, rocket

Fresh figs, roasted figs, parma ham, mozzarella, pomegranates, honey balsamic reduction

Chicken liver parfait, with pistachio butter, pear & bay confit & brioche croute

Tuna sashimi, ponzu dressing, fine bean, samphire & sesame salad

Pan fried sea bream, curried mango salsa & lambs lettuce

Pressed confit of rabbit with celeriac remoulade & watercress salad

Pressed ham shank terrine, piccalilli & watercress

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Mains

Hake, caper butter sauce, lobster bisque air, pea purée, samphire, saffron Parisian potatoes

Cannon of Lamb, ash goats cheese purée sweet breads, onion ash, chimichurri sauce, jenga chips

Pork tenderloin, curried butternut coconut purée, bok choy fondant potato & pan juices

Grilled aubergine, fresh mozzarella, fried mozzarella, confit tomatoes, smoked aubergine purée, kalamata, basil

Tomato, courgette, pimento & rigatoni

Creamy risotto with wild mushrooms & corn

Tarragon & spinach stuffed chicken supreme, Dauphinoise potatoes, wild mushrooms, asparagus & roast chicken jus

Duck breast, bubble & squeak, pickled red cabbage, orange puree, red currant jus

Short rib of beef, sautéed wild mushrooms, chive mash, pea puree & charred corn

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Dessert

Chocolate garden pot - Chocolate mousse with salted caramel, chocolate soil, honeycomb crumb, violas

Chocolate fondant, pistachio dust, raspberry cream cointreau sauce

Lemon & passion fruit posset matcha shortbread

White chocolate pannacotta with honey baked figs & granola crumble

Cinnamon beignets, chocolate & hazelnut mousse, dulce de leche, oreo crumb & macerated cherries

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Cheese board

Cheese board selection to share per table including  grapes, celery, crackers and chutney

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All prices will have VAT added at 20%.