Private Dining

Whether it be a fine dining evening meal for a special occasion cooked in your home for close friends and family or an exquisite five course lunch in the boardroom we have a menu to suit your tastes. Due to the bespoke nature of an event like this please contact us here for further details.

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Fine Dining Menu

£75.00 per person plus 10% service charge. Minimum 10 people

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Bread

Bread board with flavoured butters & dips

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Starters

Roast baby beets, goats cheese croquettes, beetroot puree, avocado puree, aioli, saffron mayonnaise, dill tips

Heritage tomato, kalamata, crumbled feta, pesto, pine nuts, rocket

Fresh figs, roasted figs, parma ham, mozzarella, pomegranates, honey balsamic reduction

Chicken liver parfait, with pistachio butter, pear & bay confit & brioche croute

Tuna sashimi, ponzu dressing, fine bean, samphire & sesame salad

Pan fried sea bream, curried mango salsa & lambs lettuce

Pressed confit of rabbit with celeriac remoulade & watercress salad

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Mains

Fillet steak, pomme purée, sprouting broccoli, roasted shallot, marrow croquette, baby carrot, cauliflower truffle purée, port jus
(£5.00 supplement)

Hake, caper butter sauce, lobster bisque air, pea purée samphire, saffron Parisian potatoes

Cannon of Lamb, ash goats cheese purée sweet breads, onion ash, chimichurri sauce, jenga chips

Pork tenderloin, curried butternut coconut purée, bok choy fondant potato & pan juices

Grilled aubergine, fresh mozzarella, fried mozzarella, confit tomatoes, smoked aubergine purée, kalamata, basil

Tomato, courgette, pimento and & rigatoni

Creamy risotto with wild mushrooms & corn

Tarragon & spinach stuffed chicken supreme, dauphinoise potatoes, wild mushrooms, asparagus & roast chicken jus

Duck breast, bubble & squeak, pickled red cabbage, orange puree, red currant jus

Short rib of beef, sautéed wild mushrooms, chive mash, pea puree & charred corn

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Dessert

Chocolate garden pot - Chocolate mousse with salted caramel, chocolate soil, honeycomb crumb, violas

Chocolate fondant, pistachio dust, raspberry cream Cointreau sauce

Lemon & passion fruit posset matcha shortbread

White chocolate pannacotta with honey baked figs & granola crumble

Creme brûlée raspberry coulis, cantucini crumb

Cinnamon beignets, chocolate & hazelnut mousse, dulce de leche, oreo crumb & macerated cherries

Sticky toffee pudding, butter scotch sauce & vanilla ice cream

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Cheese board

Cheese board selection to share per table including with grapes, celery crackers and chutney

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What’s Included

We arrive an hour or so before your guests arrive to unload and get prepared. We will bring all equipment required but require use of your oven and hob. Two chefs will prepare your meal while our waiter serves welcome drinks to your guests. We will then serve your meal and keep everyone’s glasses topped up.

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Additional 

Equipment

We can supply all cutlery crockery and glassware at £12.50 per person we can also supply linen table cloths, runners and napkins in a choice of colours.

Canapés 

We can provide three canapés per person to serve alongside your welcome drinks at £7.50 per head

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All prices will have VAT added at 20%.