Hot Buffet

Minimum of 40 people.

 

 

 

Please see below for the variety of dishes on offer.

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Main Courses

Chicken & Sweetcorn Risotto

Wild Mushroom Risotto

Tomato, olive & rocket Risotto (vegan)

Spanish Chicken Quarters

Beef Lasagna Al Forno

Roasted butternut squash, spinach & ricotta lasagne (vegetarian)

Creamy chicken & asparagus pie

Goats cheese and sweet potato pie

Lancashire hot pot

One pot coq au vin

Irish stew

Lamb Tagine with dates and sweet potato

Leek potato and pork pot roast

Chinese style braised beef

Boston baked beans with slow braised pork bely

Lamb Moussaka

Aubergine Melenzane (Vegetarian) 

Beef Bourguignon

Chicken Masala Curry

Roasted Vegetable Masala Curry (Vegan)

Potato & chick pea stew 

Paella

Jerk Chicken, Rice & Peas

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Sides

Greek Salad

French Bean Salad

Garden Salad

Garden Salad With Feta

Nicoise Salad

Caesar Salad

Firenze Salad

Chorizo Pasta Salad

Sunblushed Pasta Salad

Potato Aioli Salad

Cajun Mango Coleslaw

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Desserts

Churros Con Chocolate

Delicious Muffins

Home Baked CookiesChocolate Caramel Flapjack

Fresh Fruit Platte

Chocolate Fruit Fondue

Homemade Cake Slices

Chef’s Sweet Selection

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All prices will have VAT added at 20%.